All starters and main courses have a matching vegan alternative, listed directly below.

There will be a vegan dessert alternative available as well.

Crispy cornflake haggis bite, potato and mustard puree, shaved turnip, honey and Highland Park whisky sauce

Crispy cornflake vegan haggis bite, potato and mustard puree, shaded turnip, honey and Highland park whiskey vinaigrette

Mull cheddar and prosciutto croquette, gem lettuce, romesco sauce, garlic yogurt, baby rocket

Salt baked pumpkin and vegan feta croquette, gem lettuce, romesco sauce, garlic emulsion, baby rocke

Roast fillet of beef, celeriac and potato gratin, onion puree, runner beans, broccoli, watercress, red wine jus

Carrot, cep mushroom and horseradish wellington, celeriac and potato terrine, onion puree, runner beans, broccoli, watercress, rosemary dressing

Roast loin of Scrabster cod, chervil mash, mussel nugget, baby leek, kale, lemon butter sauce

Roast squash steak, chervil mash, mushroom and chickpea nugget, baby leek, kale, lemon and garlic sauce

Apple crumble and filo tart, cinnamon gel, clotted cream ice cream

Passionfruit crème brulee, cardamom Madeline, gingerbread ice cream